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Hospitality news

Welcome to our hospitality news platform, the perfect place to stay up-to-date with the latest in the culinary world! Here you'll find a wide variety of articles and news about restaurants, bars, cafes, and everything related to the hospitality industry. From reviews of new establishments to food trends and advice for industry entrepreneurs, our team of experts will keep you informed and inspired with fresh, relevant content. Explore our news and discover the secrets behind the hottest spots and top chefs. Get ready for an informative gourmet experience!

GASTRONOMIC GUIDE TO RESTAURANTS

Here you will find the best selection of places where you can enjoy a unique experience.

Sepionet Mediterranean Gastronomy

Arroceria Sepionet: The Corner of Mediterranean Flavors in the Heart of Valladolid

Discover a slice of the Mediterranean coast in the heart of Valladolid at Arroceria Sepionet. This charming restaurant invites you to savor authentic paella and delicious Alicante rice dishes, as well as an exceptional selection of grilled meats, fresh fish from the market, and homemade desserts that will delight your senses.

Strategically located next to the Cervantes House Museum, Arroceria Sepionet is much more than a simple restaurant; it's a culinary journey that combines the richness of Mediterranean cuisine with the history and tradition of Valladolid.

Paella: A Pleasure in Every Bite

Paella is the signature dish at Arroceria Sepionet. Every bite of this delicacy will transport you to the Spanish coast, where paella becomes an art. The rice is cooked to perfection and paired with the freshest ingredients, from seafood to seasonal vegetables. Whether you're a fan of seafood, meat, or vegetable paella, you'll find the variety you like best at Sepionet.

Aromas and Flavors of Alicante

In addition to paella, the restaurant offers an authentic Alicante rice experience. The creamy rice dishes, socarrat, and a banda are just a few of the options that will excite your taste buds. Each dish is prepared with exceptional care and respect for culinary tradition.

From the Sea to Your Plate

If you love seafood, the selection of fresh fish from the Sepionet fish market will make you feel like you're on the coast. From grilled fish to exquisite baked fish recipes, the freshness and quality of the ingredients are essential at this restaurant.

The Final Sweet Touch

You can't leave Arroceria Sepionet without trying their homemade desserts. From Catalan cream to almond tart, each dessert is a handcrafted delight that puts the finishing touch to your dining experience.

History and Cozy Atmosphere

The Sepionet restaurant is located in a building steeped in history, right next to the Cervantes House Museum. Its cozy atmosphere and rustic decor transport you to another era while you enjoy exceptional contemporary dishes.

Whether for a romantic dinner, a special celebration, or simply to enjoy a good meal, Arroceria Sepionet is the perfect place to discover the flavors of the Mediterranean in the heart of Valladolid. Come and indulge in a gastronomic experience that blends tradition and flavor with a touch of history.

Calle Rastro 6, next to the Cervantes House Museum

47001 Valladolid

Reservations phone number 649 425 522

www.arroceriasepionet.es

I cook divinely

Live cooking for groups. We offer a unique and special culinary experience with our live cooking shows for groups. Just call us to reserve a lunch or dinner date and choose one of our "Experience Menus." The next step is to come and enjoy live cooking in a space exclusively for your group.

Events at Cocino Divino. We organize various culinary events or cooking parties tailored to your group and your needs. We offer cooking classes for groups of friends or family that culminate in lunch or dinner with the food prepared during the course; also for coworkers; classes for children that culminate in a birthday snack with the food prepared; pairings; product presentations; talks… Come in and find out about all the possibilities.

Every week, chef and journalist Miguel Sanz offers his Cocino Divino creations on the culinary blog of El Mundo de Castilla y León.

If you don't know them yet, we encourage you to contact them and enjoy an unparalleled experience.